The coffee roasters of Grand Maestro Italiano work extremely carefully: nothing is left to chance. Only the most beautiful Arabica beans and the most powerful Robusta beans from Central & South America and Asia are good enough for the mélange of this prestigious coffee.

Arabica beans have a mild and aromatic flavor and they are essential for the characteristic flavor of Grand Maestro Italiano. Robusta beans contain more caffeine and they have a stronger flavor which gives power to coffee. Combine and balance those two beans into a perfect coffee is an art which Grand Maestro Italiano understands like no other.

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